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FEARLESS, INDEPENDENT JOURNALISM ON CULTURE, POLITICS AND TECH

Weekend EDITION

John Simpson: Today, governments can get away with anything. Israel is getting away with journacide

Apr 10, 2026

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9 min read

John Simpson: Today, governments can get away with anything. Israel is getting away with journacide

There used to be some sense that killing a reporter would mean serious consequences. Now that understanding has vanished, writes the BBC’s world affairs editor

John Simpson
John Simpson
‘Safeguarding via algorithm’: Coventry doubles down on Palantir ties with new £750,000 contract

Apr 10, 2026

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10 min read

‘Safeguarding via algorithm’: Coventry doubles down on Palantir ties with new £750,000 contract

The council’s initial children’s services contract with Peter Thiel’s AI firm caused an outcry. Now the deal has been renewed – with a 50% price rise and a new campaign to stop it, reports Max Colbert

Max Colbert
Max Colbert
Investigative journalist Patrick Radden Keefe: ‘I don't take lightly the fact that the book will be in their lives for ever'

Apr 10, 2026

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12 min read

Investigative journalist Patrick Radden Keefe: ‘I don't take lightly the fact that the book will be in their lives for ever'

The award-winning author of Empire of Pain on the importance of long form journalism, the joy of doing his job – and why his new title feels like his most intimate yet

Review of the Week: Veronica Ryan: Multiple Conversations

Apr 10, 2026

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7 min read

Review of the Week: Veronica Ryan: Multiple Conversations

The sculptor’s joyous, organic creations, repurposed and reimagined from everyday objects, speak to each other beautifully in her new exhibition, writes Emily LaBarge

The Recommender: Brian Bilston

Apr 10, 2026

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5 min read

The Recommender: Brian Bilston

The social media star poet and author picks his current cultural favourites

The Nerve Weekend Dish: the Borough Chef's asparagus and ricotta tagliatelle

Apr 10, 2026

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3 min read

The Nerve Weekend Dish: the Borough Chef's asparagus and ricotta tagliatelle

A fresh, seasonal spring pasta dish from social media star and recipe developer Beth Adamson (aka @boroughchef)

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POLITICS & INVESTIGATIONS


Election day is coming for Orbán and Hungary – and this time we dare to dream he may be toppled

Apr 2, 2026

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9 min read

Election day is coming for Orbán and Hungary – and this time we dare to dream he may be toppled

The prime minister has swept all before him for 16 years. But now his authoritarian facade is crumbling – and a challenger is offering a hope we had all but abandoned, writes novelist Krisztián Marton

The billionaires' eugenics project: how Epstein infiltrated Harvard, muzzled the humanities and preached master-race science

Feb 13, 2026

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14 min read

The billionaires' eugenics project: how Epstein infiltrated Harvard, muzzled the humanities and preached master-race science

Edge - Jeffrey Epstein's favourite intellectual salon - was sold to me as a gathering of the world's finest minds, writes Virginia Heffernan. The files reveal it was something far darker: a decades-long project that cloaked eugenics, race science and sexual misconduct in Ivy League respectability

Virginia Heffernan
Virginia Heffernan
‘It beggars belief’: MoD sources warn Palantir’s role at heart of government is threat to UK’s security

Mar 13, 2026

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10 min read

‘It beggars belief’: MoD sources warn Palantir’s role at heart of government is threat to UK’s security

Experts say that claims UK data remains under government ownership miss the point that the company has the capability to build its own detailed picture of the British population, and even infer state secrets. Report by Charlie Young and Carole Cadwalladr

Charlie Young
Charlie Young
Fake quotes, factual errors and ChatGPT links – my bizarre journey into Matt Goodwin’s new book

Mar 24, 2026

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8 min read

Fake quotes, factual errors and ChatGPT links – my bizarre journey into Matt Goodwin’s new book

The Reform UK candidate’s polemic Suicide of a Nation claims to expose a toxic elite leading Britain to annihilation, but my close reading revealed a mix of phantom sources and falsehoods. Then MattGPT answered back... By Andy Twelves

Andy Twelves
Andy Twelves

CULTURE


Director François Ozon: 'In France, we consider cinema as an art. I'm not sure in England it's the same'

Apr 2, 2026

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10 min read

Director François Ozon: 'In France, we consider cinema as an art. I'm not sure in England it's the same'

The French film-maker, whose new movie, The Stranger, is out next week, talks to Ellen E Jones about stars, politics, Camus and the Cure

Ellen E Jones
Ellen E Jones
The Nerve Hotlist

Apr 8, 2026

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7 min read

The Nerve Hotlist

This week’s top cultural picks – from Jim Jarmusch’s new film to Jamie Woon’s return to music – as chosen by our team of writers and editors

I was a teenage Pet Shop Boys fan. Decades later, they’re always on my mind

Apr 8, 2026

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8 min read

I was a teenage Pet Shop Boys fan. Decades later, they’re always on my mind

As a 13-year-old in Saudi, Arwa Haider wore the band’s T-shirts under her abaya. Now a new book and gigs by the duo, and a major exhibition on youth culture, are shining a light on the overlooked power of fandom

THE NERVE WEEKEND DISH


Kate Young’s roasted spring onion tart

Apr 2, 2026

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4 min read

Kate Young’s roasted spring onion tart

The novelist, cook and food writer shares a vibrant dish from her inventive new book

Ben Benton’s masala fish pie with spiced pea thoran

Mar 20, 2026

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6 min read

Ben Benton’s masala fish pie with spiced pea thoran

The chef and podcaster describes the genesis of a new recipe, inspired by his travels in search of Britain’s best food for his forthcoming book

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

Feb 27, 2026

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4 min read

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast

Coconut, basil and broccoli noodle broth by Bosh!

Feb 20, 2026

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5 min read

Coconut, basil and broccoli noodle broth by Bosh!

Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection

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