Home
ABOUT US
ABOUT US

Our mission

The team

Pitch us

Members’ EVENTS
TOPICS
TOPICS

Culture

Politics

Tech

Investigations

Palantir

The Harborne Receipts

columnists
columnists

Cory Doctorow

Stewart Lee

Sangita Myska

Philippa Perry

Natasha Walter

Deborah Frances-White

REGULARS
REGULARS

Hotlist

The Recommender

Q&A

Review of the Week

Weekend Dish

sUBSCRIBE
Search
Logo
Search

WEEKEND DISH


The Nerve Weekend Dish: One-pan Thai curry salmon with coconut rice

Jul 10, 2026

•

2 min read

The Nerve Weekend Dish: One-pan Thai curry salmon with coconut rice

Zena Kamgaing shares a speedy, delicious dinner from her easy-cook recipe book

Jim Moore’s Gold Coast-inspired coconut and lime shrimp skewers

Jul 3, 2026

•

2 min read

Jim Moore’s Gold Coast-inspired coconut and lime shrimp skewers

The Northern Irish barbecue champion shares a sun-soaked, Australian-influenced recipe for the grill from his new book

José Pizarro’s chilled roast tomato soup with figs

Jun 26, 2026

•

2 min read

José Pizarro’s chilled roast tomato soup with figs

The chef and restaurateur shares a cooling summer dish rich with memories of his Spanish childhood

Ursula Ferrigno’s Italian courgette pie

Jun 19, 2026

•

2 min read

Ursula Ferrigno’s Italian courgette pie

The Italian-born food writer shares an easy, summery dish perfect for antipasti, picnics or lunch in the sun.

Helen Graham’s leek, miso and mango chutney skewers

Jun 12, 2026

•

2 min read

Helen Graham’s leek, miso and mango chutney skewers

The London-born chef shares a fresh, vegan and barbecue-ready dish from her debut cookbook

Ella Risbridger’s no-knife potato and prawn curry

Jun 5, 2026

•

3 min read

Ella Risbridger’s no-knife potato and prawn curry

The bestselling cookbook writer shares a fresh and easy one-pot dinner – with no chopping-up required

Özlem Warren’s börek traybake with spinach and cheese

May 29, 2026

•

3 min read

Özlem Warren’s börek traybake with spinach and cheese

The Turkish food writer shares a versatile and summery dish perfect for lunch, dinner or eating al fresco

Honey & Co’s herby chicken burgers

May 22, 2026

•

2 min read

Honey & Co’s herby chicken burgers

The restaurateurs and life partners Itamar Srulovich and Sarit Packer share a fresh, summery dish for a sunny weekend

Marina Georgallides’s kleftiko

May 15, 2026

•

2 min read

Marina Georgallides’s kleftiko

The popular Instagram cook, aka @chefmarinie, shares her recipe for classic slow-roasted Greek lamb – an easy winner for special occasions

Ranie Saidi’s lime steamed sea bass

May 8, 2026

•

2 min read

Ranie Saidi’s lime steamed sea bass

The London-based supper club host shares a fragrant recipe for ikan siakap stim – inspired by one of his beloved Malaysian grandmother’s dishes, painstakingly recreated for his debut cookbook

Nargisse Benkabbou’s baked chermoula potatoes with eggs

May 1, 2026

•

3 min read

Nargisse Benkabbou’s baked chermoula potatoes with eggs

The chef and food writer shares her recipe for batata m’chermla – a classic Moroccan breakfast dish ideal for bank holiday brunch

Georgina Hayden’s spring meatballs, pasta and peas

Apr 24, 2026

•

2 min read

Georgina Hayden’s spring meatballs, pasta and peas

The bestselling cookbook author shares a light and fresh pasta dish that's packed with flavour

Jad Youssef’s Lebanese chicken with garlic and lemon

Apr 17, 2026

•

4 min read

Jad Youssef’s Lebanese chicken with garlic and lemon

The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook

The Borough Chef's asparagus and ricotta tagliatelle

Apr 10, 2026

•

3 min read

The Borough Chef's asparagus and ricotta tagliatelle

A fresh, seasonal spring pasta dish from social media star and recipe developer Beth Adamson (aka @boroughchef)

Kate Young’s roasted spring onion tart

Apr 2, 2026

•

4 min read

Kate Young’s roasted spring onion tart

The novelist, cook and food writer shares a vibrant dish from her inventive new book

Pary Baban's slow-cooked lamb & butter bean stew

Mar 27, 2026

•

4 min read

Pary Baban's slow-cooked lamb & butter bean stew

The London restaurateur and ‘queen of Kurdish cooking’ shares a hearty spring recipe from her debut cookbook

Imogen Carter
Imogen Carter
Ben Benton’s masala fish pie with spiced pea thoran

Mar 20, 2026

•

6 min read

Ben Benton’s masala fish pie with spiced pea thoran

The chef and podcaster describes the genesis of a new recipe, inspired by his travels in search of Britain’s best food for his forthcoming book

Joe Woodhouse’s garlic-chilli potato dumplings

Mar 13, 2026

•

5 min read

Joe Woodhouse’s garlic-chilli potato dumplings

The popular veggie cookbook author shares an easy and flavourful one-pot family dinner

Thuy Diem Pham’s lemongrass and coconut chicken curry

Mar 6, 2026

•

5 min read

Thuy Diem Pham’s lemongrass and coconut chicken curry

The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

Feb 27, 2026

•

4 min read

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast

Coconut, basil and broccoli noodle broth by Bosh!

Feb 20, 2026

•

5 min read

Coconut, basil and broccoli noodle broth by Bosh!

Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection

Noor Murad’s Bahraini chicken and vegetable stew

Feb 13, 2026

•

6 min read

Noor Murad’s Bahraini chicken and vegetable stew

The food writer and Ottolenghi collaborator shares a hearty and flavourful saloonat dajaj from her Gulf homeland

Jeffrey Boadi's Ghanaian red red stew

Feb 6, 2026

•

4 min read

Jeffrey Boadi's Ghanaian red red stew

The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood

Kai’s fish fingers and homemade mayonnaise

Jan 30, 2026

•

6 min read

Kai’s fish fingers and homemade mayonnaise

Chef Jess Murphy, from New Zealand by way of Ireland, shares the dish she invented for fun and is now the bestseller at her Galway restaurant

| | | RSS |

© 2026 The Nerve.
beehiivPowered by beehiiv