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Review of the Week
Weekend Dish
May 22, 2026
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2 min read
The restaurateurs and life partners Itamar Srulovich and Sarit Packer share a fresh, summery dish for a sunny weekend
May 15, 2026
The popular Instagram cook, aka @chefmarinie, shares her recipe for classic slow-roasted Greek lamb – an easy winner for special occasions
May 8, 2026
The London-based supper club host shares a fragrant recipe for ikan siakap stim – inspired by one of his beloved Malaysian grandmother’s dishes, painstakingly recreated for his debut cookbook
May 1, 2026
3 min read
The chef and food writer shares her recipe for batata m’chermla – a classic Moroccan breakfast dish ideal for bank holiday brunch
Apr 24, 2026
The bestselling cookbook author shares a light and fresh pasta dish that's packed with flavour
Apr 17, 2026
4 min read
The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook
Apr 10, 2026
A fresh, seasonal spring pasta dish from social media star and recipe developer Beth Adamson (aka @boroughchef)
Apr 2, 2026
The novelist, cook and food writer shares a vibrant dish from her inventive new book
Mar 27, 2026
The London restaurateur and ‘queen of Kurdish cooking’ shares a hearty spring recipe from her debut cookbook
Mar 20, 2026
6 min read
The chef and podcaster describes the genesis of a new recipe, inspired by his travels in search of Britain’s best food for his forthcoming book
Mar 13, 2026
5 min read
The popular veggie cookbook author shares an easy and flavourful one-pot family dinner
Mar 6, 2026
The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà
Feb 27, 2026
The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast
Feb 20, 2026
Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection
Feb 13, 2026
The food writer and Ottolenghi collaborator shares a hearty and flavourful saloonat dajaj from her Gulf homeland
Feb 6, 2026
The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood
Jan 30, 2026
Chef Jess Murphy, from New Zealand by way of Ireland, shares the dish she invented for fun and is now the bestseller at her Galway restaurant
Jan 23, 2026
The Instagram cook and food creator, aka @recipeswith_jess, offers up one of her healthy, high-protein recipes
Jan 16, 2026
The Irish chef is a passionate campaigner for a better food system, and believes pulse-based recipes such as this warming winter dish are part of the solution
Jan 9, 2026
The cook and author shares one of her mother’s signature dishes – a Tuscan classic featuring deliciously light dumplings in a warming broth for cold winter nights
Jan 2, 2026
The chef and kimchi producer shares a vegan Korean dish that offers a colourful antidote to Christmas excess
Dec 19, 2025
A super-easy party piece from the much-loved butcher’s latest cookbook
Dec 12, 2025
The chef turned food writer, aka @dinnerbyben, shares his updated take on a classic shellfish soup
Dec 5, 2025
London restaurateurs Tim Siadatan and Jordan Frieda share an easy but indulgent Italian favourite from their award-winning cookbook
