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Weekend Dish


The Nerve Weekend Dish: the Borough Chef's asparagus and ricotta tagliatelle

The Nerve Weekend Dish: the Borough Chef's asparagus and ricotta tagliatelle

A fresh, seasonal spring pasta dish from social media star and recipe developer Beth Adamson (aka @boroughchef)

Weekend Dish

Kate Young’s roasted spring onion tart

Kate Young’s roasted spring onion tart

The novelist, cook and food writer shares a vibrant dish from her inventive new book

Weekend Dish

Pary Baban's slow-cooked lamb & butter bean stew

Pary Baban's slow-cooked lamb & butter bean stew

The London restaurateur and ‘queen of Kurdish cooking’ shares a hearty spring recipe from her debut cookbook

Weekend Dish

Ben Benton’s masala fish pie with spiced pea thoran

Ben Benton’s masala fish pie with spiced pea thoran

The chef and podcaster describes the genesis of a new recipe, inspired by his travels in search of Britain’s best food for his forthcoming book

Weekend Dish

Joe Woodhouse’s garlic-chilli potato dumplings

Joe Woodhouse’s garlic-chilli potato dumplings

The popular veggie cookbook author shares an easy and flavourful one-pot family dinner

Weekend Dish

Thuy Diem Pham’s lemongrass and coconut chicken curry

Thuy Diem Pham’s lemongrass and coconut chicken curry

The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà

Food

+1

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast

Food

+1

Coconut, basil and broccoli noodle broth by Bosh!

Coconut, basil and broccoli noodle broth by Bosh!

Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection

Food

+1

Jeffrey Boadi's Ghanaian red red stew

Jeffrey Boadi's Ghanaian red red stew

The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood

Food

+1

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