Weekend Dish
Jad Youssef’s Lebanese chicken with garlic and lemon
The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook
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Thuy Diem Pham’s lemongrass and coconut chicken curry
The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà
Food
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Alissa Timoshkina’s Greek-Ukrainian meat and potato pie
The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast
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Coconut, basil and broccoli noodle broth by Bosh!
Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection
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Noor Murad’s Bahraini chicken and vegetable stew
The food writer and Ottolenghi collaborator shares a hearty and flavourful saloonat dajaj from her Gulf homeland
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Jeffrey Boadi's Ghanaian red red stew
The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood
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Kai’s fish fingers and homemade mayonnaise
Chef Jess Murphy, from New Zealand by way of Ireland, shares the dish she invented for fun and is now the bestseller at her Galway restaurant
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