Weekend Dish
Jad Youssef’s Lebanese chicken with garlic and lemon
The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook
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Thuy Diem Pham’s lemongrass and coconut chicken curry
The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà
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Alissa Timoshkina’s Greek-Ukrainian meat and potato pie
The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast
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Coconut, basil and broccoli noodle broth by Bosh!
Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection
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Noor Murad’s Bahraini chicken and vegetable stew
The food writer and Ottolenghi collaborator shares a hearty and flavourful saloonat dajaj from her Gulf homeland
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Jeffrey Boadi's Ghanaian red red stew
The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood
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Kai’s fish fingers and homemade mayonnaise
Chef Jess Murphy, from New Zealand by way of Ireland, shares the dish she invented for fun and is now the bestseller at her Galway restaurant
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Jess Hawkins’s baked chilli, prawn and feta spaghetti
The Instagram cook and food creator, aka @recipeswith_jess, offers up one of her healthy, high-protein recipes
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Ali Honour’s bean and mushroom stew
The Irish chef is a passionate campaigner for a better food system, and believes pulse-based recipes such as this warming winter dish are part of the solution
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Amber Guinness’s spinach and ricotta malfatti in broth
The cook and author shares one of her mother’s signature dishes – a Tuscan classic featuring deliciously light dumplings in a warming broth for cold winter nights
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Rebecca Ghim’s bibimbap bowl
The chef and kimchi producer shares a vegan Korean dish that offers a colourful antidote to Christmas excess
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The Ginger Pig’s stilton, walnut and bacon tart
A super-easy party piece from the much-loved butcher’s latest cookbook
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Ben Lippett’s udon with ginger prawn bisque
The chef turned food writer, aka @dinnerbyben, shares his updated take on a classic shellfish soup
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