Weekend Dish
The Nerve Weekend Dish: Anissa Helou’s spicy fish wrap
The acclaimed cookbook writer shares a zingy Lebanese recipe from the land of her childhood
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Sabrina Ghayour’s roasted spiced aubergine and tomato
The bestselling author of Persiana shares a mezze-friendly creation from her new collection of one-pan recipes
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Jad Youssef’s Lebanese chicken with garlic and lemon
The restaurateur shares a tray-bake recipe for djej b’sayniyeh – a longtime family favourite – from his debut cookbook
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