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The Nerve Weekend Dish: Jess Hawkins’s baked chilli, prawn and feta spaghetti

The Nerve Weekend Dish: Jess Hawkins’s baked chilli, prawn and feta spaghetti

The Instagram cook and food creator, aka @recipeswith_jess, offers up one of her healthy, high-protein recipes

Food

Ali Honour’s bean and mushroom stew

Ali Honour’s bean and mushroom stew

The Irish chef is a passionate campaigner for a better food system, and believes pulse-based recipes such as this warming winter dish are part of the solution

Food

Amber Guinness’s spinach and ricotta malfatti in broth

Amber Guinness’s spinach and ricotta malfatti in broth

The cook and author shares one of her mother’s signature dishes – a Tuscan classic featuring deliciously light dumplings in a warming broth for cold winter nights

Food

Rebecca Ghim’s bibimbap bowl

Rebecca Ghim’s bibimbap bowl

The chef and kimchi producer shares a vegan Korean dish that offers a colourful antidote to Christmas excess

Food

The Ginger Pig’s stilton, walnut and bacon tart

The Ginger Pig’s stilton, walnut and bacon tart

A super-easy party piece from the much-loved butcher’s latest cookbook

Food

Ben Lippett’s udon with ginger prawn bisque

Ben Lippett’s udon with ginger prawn bisque

The chef turned food writer, aka @dinnerbyben, shares his updated take on a classic shellfish soup

Food

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