Food

Thuy Diem Pham’s lemongrass and coconut chicken curry

The London-based chef and restaurateur shares her addictive, easy-cook recipe for Vietnamese cà ri gà

Food

Alissa Timoshkina’s Greek-Ukrainian meat and potato pie

The chef and #CookforUkraine campaigner shares a recipe for kobete – a celebratory dish from the Greek diaspora on Ukraine’s southern coast

Food

Coconut, basil and broccoli noodle broth by Bosh!

Bestselling British vegan duo Henry Firth and Ian Theasby share a fragrant, nourishing dish with a spicy peanut topping from their latest collection

Food

Noor Murad’s Bahraini chicken and vegetable stew

The food writer and Ottolenghi collaborator shares a hearty and flavourful saloonat dajaj from her Gulf homeland

Food

Jeffrey Boadi's Ghanaian red red stew

The wellness writer and fitness enthusiast shares a delicious vegan dish that always reminds him of his childhood

Food

Kai’s fish fingers and homemade mayonnaise

Chef Jess Murphy, from New Zealand by way of Ireland, shares the dish she invented for fun and is now the bestseller at her Galway restaurant

Food

Jess Hawkins’s baked chilli, prawn and feta spaghetti

The Instagram cook and food creator, aka @recipeswith_jess, offers up one of her healthy, high-protein recipes

Food

Ali Honour’s bean and mushroom stew

The Irish chef is a passionate campaigner for a better food system, and believes pulse-based recipes such as this warming winter dish are part of the solution

Food

Amber Guinness’s spinach and ricotta malfatti in broth

The cook and author shares one of her mother’s signature dishes – a Tuscan classic featuring deliciously light dumplings in a warming broth for cold winter nights

Food

Rebecca Ghim’s bibimbap bowl

The chef and kimchi producer shares a vegan Korean dish that offers a colourful antidote to Christmas excess

Food

The Ginger Pig’s stilton, walnut and bacon tart

A super-easy party piece from the much-loved butcher’s latest cookbook

Food

Ben Lippett’s udon with ginger prawn bisque

The chef turned food writer, aka @dinnerbyben, shares his updated take on a classic shellfish soup

Food